Jelly Factory

Put your senses to the test and learn about nutrition!

Roles:

Food Chemist

Description of the activity:

Learn about the nutritional value of gelatin and its elaboration process, through an exciting sensory experience to recognize the importance of the senses of smell, taste, touch and sight.

Duration:

20 minutes

Recommended age:

4-16

Educational content:

Values learned: dedication, patience, professionalism, responsibility.
Skills gained: attention to detail, self-knowledge.

Kool facts:

The gelatin in its natural state is colorless and tasteless (that is, it lacks color and flavor).
Emperor Napoleon Bonaparte used it as a nutritional source for his troops.

Economy and Benefits B • KidZanian:

Pay with kidZos for this sensory experience.Take advantage of special discounts thanks to the category of your paZZport, naturalized, distinguished or honorable citizen!